Mulino Caputo an Italian miller of flours that you can find in the US produces a wide range of 00 flours each of which are formulated for different purposes. From the experience of Mulino Caputo for all professional pastry chefs.
Antico Molino Caputo 00 Flour 1kg Flour How To Make Pizza Molino
American all-purpose flour or British plain flour has a similar protein content to 00 flour but there are some differences youll usually notice in the texture of the finished baked good.

Caputo 00 flour. 25 MORE DETAILS 100 grani italiani Grano nostrum. Switching to this flour made a larger difference than expected for obtaining light and airy crusts with 24 hour room temperature fermentation timesWe cook at approximately 800-900 degrees F and would not recommend this flour below 700 deg F. Their 00 flours are labeled specifically for fresh pasta and gnocchi for cakes and pastry for long fermentation doughs and for pizza.
Specifically designated for artisanal American Pizza. 00 Americana High Protein Flour. All-purpose flour is made from a blend of different types of wheat both hard and softoften durum and red wheat.
The Caputo 00 Pizzeria is the gold standard of Neapolitan style pizzas and does not disappoint. CAPUTO ITALIAN FLOUR 00 CLASSICA Light Blue 5kg Best Before 280821 Special Price 1500 Regular Price 2395 CAPUTO ITALIAN FLOUR 00 CUCOC-CHEF RED 1kg. Soft wheat flour type 0 from Southern Italy.
Packaging from WebstaurantStore was very good and the. 25kg MORE DETAILS Fioreglut.
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